A waiter chats up some Customers
GINO'S
Lexington Avenue
New York NY
RIGATONI with SALSA SEGRETO
alla GINO's
If you want to eat it, you have to make it at home. Sadly, GINO'S closed a few years
back. If you want to eat it, you have to no how to make it.
GINO'S was a wonderful Old School Italian Restaurant on Lexington Avenue that was beloved by its many loyal customers that include: Fank Sinatra, Tony Bennett, Gay Talese, Jackie "O" and many more. Pasta with Salsa Segreto was the most famous dish on the menu, customers just loved it, and the regulars who frequent this wonderful restaurant yearn for it to this day. The dish is not hard to make at all, but you do need to know the ingredients and how to make it. You Need The Secret RECIPE.
IT'S in SEGRETO ITALIANO
Along with GREAT SOUP - PASTA
And Other RECIPES
OK, so you love Italian Food, “Yes?” Who doesn’t? You may not know how to cook, or maybe you do and want to add some Great Recipes to your repertoire. You may feel It’s high time you learned how to make an awesome Italian Pasta Sauce, “Hey, everyone should!” But, what kind; Tomato, Marinara, Bolognese?
Or maybe you already have a number of recipes, but do you have recipes for; Clemenza’s Godfather Sunday Sauce or Danny Bolognese’s Ragu Bolognese? No, we didn’t think so! How about Gino’s Top-Secret Salsa Segreto from the beloved old New York Red-Sauce Joint “Gino’s of Capri?” Well, now it’s time for you to delve into SEGRETO ITALIANO and find rare and Secret Recipes, and learn how to make make Italian-America's favorite dishes, dishes like; Cacciucco, Lucia’s Jersey Braciole, Uncle Pete’s Baked Rabbit, Jersey Shore Crab Sauce, or Serio Maccioni’s original recipe of the World Famous Pasta Primavera. Segreto Italiano is a celebration of Italian Food and Italian-America and is filled with countless recipes and wonderful stories of Italian Food and culture, like only Daniel Bellino “Z” can tell. Delight in Daniel’s wonderful storytelling and savor the recipes, the wonderfully delicious dishes of Segreto Italiano.
Now it's time to "Mangia Bene Tutti"
