Wednesday, December 20, 2017

Frank SInatra Spaghetti Sauce Recipe

 
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Frank Sinatra Shows Dinah 
How to Make TOMATO SAUCE
 

Frank Sinatra’s Pasta Sauce Recipe

(as told to Sid Mark on the 7/4/86 “Sounds of Sinatra” program)

2 tbsp. light olive oil 3 whole cloves garlic (pierced w/fork) 2 cans oval “Italian type” tomatoes Salt, pepper, oregano to taste Basil, bay leaves, 1 tsp. finely chopped parsley (if desired) Quoting Mr. S: (Fragmented sentences and all.)

FRANK SINATRA tells Sid Mark, step-by-step HOW He Makes TOMATO SAUCE

“You begin with a skillet and you use a light kind of olive oil and put in about 2 tbsp. full and put in 3 whole cloves of garlic. I usually puncture the cloves with a fork so it will exude the flavor I want. When the garlic is tanned or light brown take it out of the oil and throw it away. Keep the oil." "For 4 people you can take 2 cans of the oval shaped tomato and you put each can in a blender and count about a “slow four” to grind it up and put it in a saucepan…do that with both cans. Add a pinch of salt and a little bit of black pepper and little bit of oregano…maybe ½ tsp. full. Add the oil. I used to watch my dad do it. He’d just take his fingers and he’d take so much and throw it in the pot. And you let it simmer." … "Now…VERY IMPORTANT because this is what you don’t find in restaurants because they can’t take the time to do it. You take a good sized tsbp. And whatever oil or foreign matter that comes to the top; just keep skimming it until you have a pure red sauce. Low flame and cook for about ½ hr. and just let it sit there until you are ready to turn on your water for your pasta." "You want to put a couple of bay leaves and fresh basil is wonderful…at the last minute." "So you’ve got in the sauce olive oil, garlic, pepper, salt, oregano, a couple of basil leaves and, if you wish, a teaspoon - tablespoon. Of finely chopped parsley and that’s the way to make a simple pasta sauce.”

"Basta!"

   
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FRANK SINATRA with DEAN MARTIN and FRIENDS
DRINKING CHIANTI and EATING SPAGHETTI
Not the Old CHIANTI Bottles in the background.
   
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Learn How to Make
SUNDAY SAUCE alla SINATRA
SINATRA SPAGHETTI & MEATBALLS
and More ...
In SUNNDAY SAUCE
By Fellow SICILIAN AMERICAN
DANIEL BELLINO "Z"
   
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Sinatra & Pavarotti
    .

Saturday, December 16, 2017

Dean Martin Christmas with Dino




CHRISTMAS With DINO


DEAN MARTIN Live


"I'LL BE HOME FOR CHRISTMAS"



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DEAN MARTIN

The DEAN MARTIN SHOW

CHRISTMAS SPECIAL
Dean Dedicates this Song to AMERICAN MILITARY


SERVICE MEN ABROAD







MANGIA ITALIANO !
.

Friday, December 15, 2017

Perry Como ITS IMPOSSIBLE

 


The LATE GREAT

Mr. PERRY COMO 

RIP







IT'S IMPOSSIBLE


PERRY COMO






MANGIA ITALIANO !

Memories of Italian Food
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Tuesday, December 12, 2017

Frank Sinatra EGG SANDWICH

 

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FRANK SINATRA Eating his beloved EGG SANDWICH

 

RECIPE in MANGIA ITALIANO !

   

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RECIPE For FRANK SINATRA'S Favorite EGG SANDWICH

PORCHETTA

TOMATO SAUCE

UMBERTO'S LINGUINE with SHRIMP SAUCE

and More ...

In MANGIA ITALIANO

MEMORIES of ITALIAN FOOD

by BEST SELLING COOKBOOK AUTHOR

DANIEL BELLINO ZWICKE

 

AVAILABLE in PAPERBACK on AMAZON.com

BEST NEW ITALIAN COOKBOOK by Daniel Bellino "Z"

 

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MANGIA IATLIANO !!!

MEMORIES of ITALIAN FOOD

MANGIA ITALIANO just published! A Great New ITALIAN COOKbOOK just came out, it's Mangia Italiano by Best Selling Italian Cookbook Author Daniel Bellino Zwicke , an author who is now considered to be America's Premier Author on the wonderful subjects of Italian-America, its Culture, Peoples, and Italian-American Food. Bravo Daniel! This book, as with all Daniel's books of stories and recipes of Italian Food is another wonderful Gem and Gift to Italian-Americans as well as all those who love its great culture and awesome food, which is without question America's most beloved / popular food of them all.  We just got the book, and have read it end to end and just made a couple of the tasty recipes within. We just made Umbertos's Linguine with Shrimp Sauce and Daniel's recipe for Stuffed Artichokes are out-of-this-world delicious. We've already decide to make the Baked Clams Oreganata and Sicilian Fig Cookies for Chritsmas this year. And we're just dying to try this best selling author's recipes for one of the World's most succulent dishes of all, PORCHETTA !!!  Well that's it for now. We wish everyone in American and around the World, a most Merry Christmas and a Healthy Happy New Year to come. Basta !

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Make Yourself a JUCICY SUCCULENT PORCHETTA !!!

Recipe in MANGIA ITALIANO !!!

Memories of Italian Food

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UMBERTO'S CLAM HOUSE

Where CRAZY JOE GALLO Was WHACKED

 Recipe for UMBERTO'S LINGUINE with SHRIMP SAUCE Inside

MANGIA ITALIANO !

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SPAGHETTI w / SHRIMP SAUCE alla UMBERTO

LINGUINE TOO !

RECIPE

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MANGIA ITALIANO !

The HOTTEST NEW ITALIAN COOKBOOK

2017 / 2018

GET IT !!!

Wednesday, December 6, 2017

You Bother Me About a Fucking Steak ???





"I'll Be at The GYM or The Other JOINT"






Jake's wife cooking his Steak







"Don't over cook it. If you over-cook it, it Defeats its own purpose."







Robert DiNero and Joe Pesci

in RAGING BULL

"You bother me about a Fucking Steak?"







"I Got No Choice ! I GOT NO CHOICE!"







"Your Mother's an Animal You SON-of-a-BITCH !"






The Late GREAT FRANK VINCENT

R.I.P.








SUNDAY SAUCE

alla CLEMENZA

From The GODFATHER

with AL PACINO















Sunday, December 3, 2017

Joe DiMaggio Sunday Sauce Recipe


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The SWING


JOLTIN JOE DiMAGGIO


JOE "D" Still Holds The Record for Most Consecutive Games


HITTING STREAK at 56 GAMES


"WANT to EAT LIKE JOE" ???


Get The  RECIPE For JOE'S MOTHER'S SUNDAY GRAVY


Mamma Rosalia Mecurio DiMaggio




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