Monday, February 21, 2022

The BELLINO NEGRONI Recipe

 





BITTER CAMPARI 

Leonetto Cappiello Vintage Poster Design

FINE ART PRINT






HOW to MAKE a NEGRONI




"The NEGRONI"



Basic NEGRONI Recipe by Bellino


Ingredients :

 ounce Campari
1 ounce Sweet Vermouth
1 ounce Gin
Ice
Orange

1. Fill a Rocks-Glass or Highball Glass with Ice.
2)  Add Campari, Sweet Vermouth, and Gin.
3) Stir ingredients. Garnish with a piece of Orange Peel or slice of Orange.

.
.

Note: Orsen Wells after discovering the Negroni while writing a screenplay in Rome, wrote in a correspondence back home thathe had discovered a delightful  Italian Cocktail, “The Negroni.” Welles stated, “It is made of Bitter Campari which is good for the liver, and of Gin which is bad. The two balance each other out.”


The BELLINO NEGRONI


Best Selling Italian Cookbook author  Daniel Bellino Zwicke has been drinking Negroni's since he had his first in Rome, Italy, way back in the Summer of 1985. Daniel loves his Negroni, and it gets him just a bit perturbed at the cocktails over- popularity of late (the past 6 Years), as he feels it cheapnes his beloved Italian Cocktail, as Daniel says, "Now everybody and their Grandmother drinks them" When not so many people drank them, and very few ever even heard of the Negroni at all, it made drinking them, that much more special. Now? Well you can't stop progress as they say.


The BELLINO NEGRONI

Bellino, who knows a thing or two about Negronis, says he likes his own specail way, deviating slightly for what is the standard recipe of equal parts of Gin, Sweet Vermouth, and Campari on the rocks, with a fresh slice of Orange. Daniel says, he likes his Negroni with 1/3 Campari, with the other 2/3 of his Negroni made up of a bit less Gin (less than a third), and a bit more than a third of Sweet Vermouth over ice, with a splash of Club Soda, and of course an Orange slice. That's "The Bellino Negroni" Basta.


PS ... Bellino says "Tucci has the Negroni all Wrong." Shame on you Stanley. In his book, Tucci calls for half of the drink to be made with Gin, and the other half, with equal parts of Campari and Sweet Vermouth. ONG Stanley? This would make a horrible Negroni with so much Gin, overpowering the Sweet Vermouth and Campari.

Bellino says, while it is OK to tweak the Negroni just a bit, such a drastic change with half the cocktail made with Gin, would completely destroy the drink, and turn it totally "out of balance" unlike the Bellino Negroni, with just a minor change (less Gin), making for a superb cocktail.






CAMAPRI









BITTER CAMPARI


DRINK YOUR COFFEE

DRINK a NEGRONI

CAMAPRI & SODA

WHATEVER ?






POSITANO The AMALFI COAST

TRAVEL GUIDE / COOKBOOK











Sunday, February 13, 2022

Ready for Italian Wine New york Tastings

 



CHIANTI From VERRAZZANO

CASTELLO VERRAZZANO

GREVE



As usual at this time of the year, I'm looking forward to the biggest, most important Italian Wine Tastings of the year. Those being; # 1, The Tre Bicchieri , # 2 The Brunello Tasting, and # 3, yet no less important, The Chianti Tasting on Monday, February 28th ... I love all these tastings, and being one of New York's Top Italian Wine Guys for some 20 plas years now, these are my favorite Italian Wine Events of the year. That is unless, if someone like my old pal Jacopo Biondi Sante of Biondi Sante Brunello fame, happens to be hosting an amazing private Wine Dinner of his great wines, which include his famed Brunello, Moscadello, and Super Tuscan and other IGT wines made by his family wine estates Tenute Greppo (not longer owned by the family, and Castello Montepo (still owned by Jacapo Biondi Santi), and the dinner is only for 16 lucky people. I was one of the Lucky few of several Million people living in New York, when I was invited by Jacapo and Martin Scott Wines (former Improter Distributer) to be among the chosen few at this prestigous Wine Dinner, in a Private Room at Spark's Steakhouse in New York (1998), as I was one of the owner (Chef / Wine Director) of one of the Hottest New York Italian Restuarants of the time, Bar Cichetti. To make it short and sweet, we hadan amazing dinner, starting with an assortment of Italian Antipasti, like; Baked Clams, Stuffed Mushrooms, Stuffed Peppers, Prosciutto and other Italian delicasies. We followed that with a famous Spark's Dry Aged New York Cut Sirloin Steak each, followed by a Cheese Course, then an assortment of wonderful desserts with Jacapo's supreme Moscadello di Montalcino. 

Naturally we drank 3 different vinatges of Biondi Sante Brunello, as well as two of the companies fine Super Tuscan wines in Sassoaloro and Schicdione wines. The evening was absolutely wonderful, as you can see my passion reminiscing these 24 years gone by.


On Tre BICCHIERI

Well, sorry, I got off of the subject a minute (2022 Italian Wine Eventes NYC). So, as I've said, these are the most important Italian Wine Events of the year (in New York), unless of course you are at an event such as I've just described. If not, then it's The Brunello Tasting, Tre Bicchieri, and The Chianti Tasting, and of these 3, Tre Bicchieri is the most improtant, as it is not just Brunello or Chianti, or any single wine or wine region, but all of the best wines of Italy, in every wine region, all over Italy, from: Peidmonte with their great Barolo and Barbaresco wines, to Montalcino and Brunello, to Chainti Classic and Chianti and numerous Super Tuscan Wines of the region, to Friuli and all the gerat white Italian wines of the North-East of Italy, and all over the land. And besides all the great wine, my favorite thing about this tasting, is that I get to see my Italian friends there, along with all my New York friends in the wine business in New York, or simply lovers of fine Italian Wines, Tre Bicchieri is awesome. 






Two Old ITALIAN FRIENDS

Roberto Fiore with his Dad

The Famed Winemaker VITTORIO FIORE

With Thier Famed Sper Tuscan Il CARBIONIONNE

Tre Bicchieri "can't Remember which Year"





Montalcino

ITALY




BRUNELLO TASTING

OK, that's Tre Bicchieri, now on to the New York Brunello Tasting 2022. As always I look forward to drinking the newly released Brunello di Maontacino, Reserve Brunelli, Moscadello di Maontalcino, and a few Super Tuscan offerings brought by the Brunello producers of Montalcino.

There is without question one Brunello producer who makes my favorite Brunello of all, and that's Fattoria Barbi and their Brunello Normale and Brunello Reserva, with its amazing Red Label that I love so much. Barbi is one of Montalcino's oldest producers, among the First 30, they make amaing Brunello and other wines, and they have one of the most Gorgeous Wine Cellars in the wole of Italy. Bar none.

My second favorite Brunello comes form my pal  Conti Franceso Maruni Cinzano, who along with his family own the great wine estate Col d' Orcia in Montalcino, producing some of, easily the World's Best Brunello. Francesco, always has wonderful older vintages of his wonderful Brunello for me to taste, and it is always a very special treat when I do, especially when he taste me on his most amazing Brunello Reserva Poggio al Vento. This particular time, Francesco tasted me 2004 vintage of the Col d' Orcia Brunello "Poggio al Vento" Reserva 2004.






Me & CONTI FRANCESO MARUNI CINZANO

Tasting some of The Counts WonderfuL Brunello

This was back in 2014 ... Week of NY BRUNELLO TATSTING

My WINE DIRECTOR DAYS at DeGREZIA


Other BRUNELLO Producers I LOVE, are : Altesino, Poggio Antical,
Livio Sassetti, and  IL Poggione.







The CHIANTI TASTING


Let me say it, right up front, "I Love Chianti" ! I first started going to the beautiful area known as Chianti Classico, way back in 1997. I fell in love with the area immediately, driving around, visiting with Giovanni Manetti at Fontodi in Panzano, after an amazing visit to Villa Calcinaia in Greve with the two noble Conti Capponi, the brothers Nicola an Sebastiano Capponi, whose Noble Florentine Family has owned a Pallazzo in Florence, and the wine estate Villa Calciania for over 400 years now. That day we met with the two Conti, who showed us around their family estate, into the cellars and vineyards, and culminating in an amazing private lunch with the two Florentine Counts (Conti). Needless to say, it was more than wonderful. We drank Villa Calcinaia Chianti of course. We at antipasti, pasta, Roast Chicken with potatoes, and dessert with the tasty Vin Santo from Villa Calcinaia, one of the most memorabel meals ever.










TRE BICCHIERI


The Gambero Rosso Tre Bicchieri Tour and Top Italian Wines Roadshow are the World’s Premier Italian Wine showcases. We’re pleased to announce the tour’s return to the U.S. Join us once again for the ultimate, industry-only tasting of Italy’s highest-rated wines! The Tre Bicchieri events feature top Italian wineries pouring wines awarded the coveted “Tre Bicchieri” (“three glass”) designation, exclusively for members of the wine trade; additional wines will also be shown, including some of the year’s “top value” wines from Italy.

Come taste Italy’s “best of the best”, meet the winery representatives, and celebrate the release of the newest edition of Gambero Rosso’s legendary wine guide, the Vini d’Italia. Featuring more than just reviews of Italy’s finest wines, Vini d’Italia covers the brilliant, passionate individuals who devote their lives to winemaking. Today, more than 70 expert tasters comprise the team that blind-tastes 45,000+ wines annually. Of these many thousands of wines, fewer than 1% achieve the Tre Bicchieri designation. Gambero Rosso will visit four U.S. cities in 2022, introducing remarkable Italian winemakers and hundreds of Tre Bicchieri-awarded wines to the U.S. wine trade.






"DARIO"

The MAD BUTCHER of PANZANO















My Own Personal Favorite

BRUENLLO

Fattoria Barbi Brunello di Montalcino