Sunday, November 18, 2018

Italian Thanksgiving Turkey Pasta Antipasto

TURKEYnTRMMINGS

The ITALIAN-AMERICAN THANKSGIVING

Yes we have TURKEY with All The TRIMMINGS

 

But we First Start with ANTIPSTO

 

Antipasti

Maybe ANPASTO MISTI

Like This One with assorted Salami Olive, Peppers, and Cheese

   

Then, Being ITALIAN, It's on to a PASTA COURSE

5619a-lasagnabolognese

Most Likely, a Special Treet for THANKSGIVING

LASAGNA

Or other Baked MACCHERONI

 

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The, it's on to The TURKEY

With all its TRIMMINGS

Just like other AMERICANS

 

THEN ?

PumpkinPIE

PUMPKIN PIE

"Gotta Have Pumpkin Pie" !!!

 

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CANNOLI

ITALIAN PASTRIES and COOKIES

And ESPRESSO

 

NeapolitanMACCHINETTA

An ESPRESSO

Made From Nonna's MACCHINETTA

NAPOLETAN ESPRESSO POT

   

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SUNDAY SAUCE

Learn How to Make ESPRESSO at Home

LASAGNA Recipe

And an ITALIAN-AMERICA

THANKSGIVING iN NEW YORK

ALL in SUNDAY SAUCE

and More ...

by DANIEL BELINO-ZWICKE

   

STAY TUNED, More to Come !!!

Friday, November 2, 2018

Raos Italian NewYork



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. .

RAOS

EAST HARLEM , NEW YORK


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  Founded in 1896, starting as a saloon, family owned - 4 generations in. From the famous NFL Manning brothers throwing a football outside of the restaurant which is on East 114th street to Sting and Bon Jovi both being in the restaurant and by the end of the night singing Sinatra's famous "New York" hit together and with the entire restaurant, to topping it with Sophia Loren walking in and the always noisy restaurant dropping silent. This place is home. We walked in, greeted with such kindness by the owner, Frank Pellegrino (with no reservation I might add as they do not accept them - however they are somehow booked for 2015), we fell back into the era circa 1930 and I felt like I was a main character in Goodfellas - it was amazing. I am still unsure how it happened, starting with some drinks with Dee behind the bar - who comes across as the friend you grew up with - followed by our dreams coming true as we were told a table is being set for us. Dining and having the seafood salad, calamari (duh), meatballs, lemon chicken, broccoli rabe, vodka penne, of course a bottle of wine and topping it with lemon cello courtesy of the down to earth, classy, stylish Mr. Pellegrino - it sure was one of the best nights in New York City. To get a seat here is unheard of, the tables are allegedly each given to certain family's for life and theirs whenever they want them. The generous, kind owner Frank, makes you feel like he's your uncle Frank seating you at his birthday party. He was born on East 114th street in Harlem - his wife of 40+ years also is from the same area - he keeps tradition alive in numerous ways. This is an establishment you will find no where else. (Well, you can try in Hollywood and Vegas as they opened there too :) but I'm confident it will not be as original as the Harlem location. 



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The late FRANK PELLEGRINO Sr. at RAOS

RIP


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The RAO'S COOKBOOK





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RAO'S MARINARA SAUCE







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Make Your Own SAUCE


BY DANIEL BELLINO "Z"





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Long time RAO'S Regular BO DEITEL shoots a Scene for The WOLF of WALL STREET
at RAO'S with LEONARDO DiCAPRIO

RAO'S LEMON CHICKEN




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JOHN'S of 12th STREET , RAO'S , PINO'S ITALIAN BUTCHER , MARIO BATALI 'S BABBO , GREENWICH VILLAGE NEWPORT STEAKS , CHEF PIETRO MOSCONI ,               ITALIAN FOOD, & ITALIAN-AMERICAN BEST SELLING ITALIAN COOKBOOK Author DANIEL BELLINO "Z" and more on NEW YORK ITALIAN on Instagram ...