Thursday, April 24, 2025

Stuffed Artichokes Recipe Elena

 




NONNA ELENA with GENARO & JAMIE

She Tells Them How to Make STUFFED ARTICHOKES

Her FAMILY RECIPE





JAMIE OLIVER

And GENARO CONTALDO

CARCIOFI REPEIENO TOSCANO








JAMIE Cleans The ARTICHOKES






TUSCAN STUFFED ARICHOKES alla GUIDEA

Minute 35:00

It's an AMAZING RECIPE

QUITE UNIQUE






NONNA BELLINO'S COOKBOOK

RECIPES FROM MY SICILIAN NONNA









SIMMERING The ARTICHOKES










Wednesday, April 9, 2025

Nonna Nina Makes Ravioli Raviolis

 



NONNA NINA'S RAVIOLI









NONNA NINA'S HOMEMADE RAVIOLI

"YUMM". !!!

They LOOK So GOOD !!!






NONNA NINA

MAKING RAVIOLI









NONNA BELLINO'S COOKBOOK

RECIPES FROM MY SICILIAN NONNA










NONNA NINA & NONNO PASQUALE

And GRANDCHILDREN

FEASTING on NONNA'S HOMEMADE RAVIOLI










Sunday, April 6, 2025

Bellino Family SUNDAY SAUCE Recipes

 

 


LEARN HOW TO MAKE SUNDAY SAUCE

alla CLEMENZA - ITALIAN GRAVY




1. GET A COPY of SUNDAY SAUCE
WHEN ITALIAN AMERICANS COOK

by DANIEL BELLINO ZWICKE

CLEMENZA'S SUNDAY SAUCE RECIPE

Is In THERE .. IT'S AVAILABLE
on AMAZON.com .. Just CLICK LINK ABOVE ..

"THAT'S STEP 1 .. FINITO !!!"




2. GO To YOUR LOCAL PORK STORE and or GROCERY STORE
For SAUSAGES, Gorund Beef, Veal, Pork, etc., BRACIOLE,
OLIVE OIL, TOMATOES, PASTA, etc..







3. ASSEMBLE INGREDIENTS, POTS and EVERYTHING

YOU NEED To MAKE The "SAUCE"






4.  SAUTE GARLIC & MINCED ONIONS in OLIVE 

In a LARGE POT.  ADD TOMATOES.






5.  BROWN BRACIOLE, THEN ADD To POT With TOMATOES ..





6.  IF USING PORK RIBS or PORK NECK, BROWN COMEPLETELY

THEN ADD TO POT With TOMATOES .. 

If NOT using PORK RIBS, SKIP THIS STEP.






7.  LET SAUCE With THE MEATS (Except MEATBALLS)

SIMMER at a VERY LOW HEAT For 1 HOUR.






8.  BROWN SAUSAGES THEN ADD To SAUCE.

CONTINUE SIMMERING.






9.  AFTER YOU ADD The SAUSAGES TO SAUCE, MAKE THE MEATBALLS
by MIXING GROUND BEEF, PORK & VEAL with SALT, PEPPER, GARLIC,
FRESH PARSLEY, and GRATED CHEESE. FORM INTO MEATBALLS.


10.  PLACE MEATBALLS in a LIGHTLY OIL PAN and SLOWLY COOK in A
350  DEGREE OVEN For 12 MINUTES.







11.  REMOVE MEATBALLS FROM OVEN and PLACE in POT 
With SAUCE. The SAUCE SHOULD HAVE BEEN SLOWLY COOKING 
With THE BRACIOLE and OTHER MEATS For 2 1/2 HOURS by Now.

YOU Will JUST COOK The MEATBALLS in THE SAUCE For 15 
MINUTES on VERY LOW HEAT. 

BE CAREFUL WHEN STIRRING NOT To BREAK MEATBALLS.

WHEN THE MEATBALLS HAVE COOKED In THE SAUCE
FOR 15 MINUTES, The "SAUCE" IS DONE.






12.  COOK RIGATONI or WHICHEVER 
MACCHERONI YOU LIKE 

and SERVE with The "GRAVY" (Sunday Sauce)

PASS GRATED CHEESE
and
BUON APPETITO !!!



SUNDAY SAUCE 

Is AVAILABLE in PAPERBACK

And KINDLE on AMAZON.com





SUNDAY SAUCE

alla CLEMENZA all BELLINO alla PACINO










SUNDAY SAUCE alla BELLINO

alla PACINO




AUTHOR DANIEL BELLINO "Z"

With COUSIN TONY

MANGIA BENE !!!






The BELLINO'S Make SUNDAY SAUCE



BELLINO FAMILY SUNDAY SAUCE

BAZZY & DANNY

Wish We Had RECORDED AUNT HELEN & AUNT FRAN

They Were GREAT COOKS of ITALIAN FOOD

"We LOVED Them So MUCH, & MISS Them DEARLY"






Wednesday, April 2, 2025

Sunday Sauce Boston Italian Recipe Style

 


Making SUNDAY SAUCE

Chris Makes His ITALIAN NONNAS SAUCE

NONNA VERTULLO RECIPE






VERTULLO MACCHERONI & SUNDAY SAUCE

Made by CHRIS







VERTULLO FAMILY SUNDAY SAUCE




MEATBALL RECIPE



VERTULLO FAMILY MEATBALLS









SUNDAY SAUCE

alla PACINO alla BELLINO

The GODFATHER & GODFELLAS SAUCES

MEATBALLS MACCHERONI & MORE