Tuesday, December 27, 2022

Greenwich Village Italian New York NYC





Caffe Reggio

Vintage Photo





GREENWICH VILLAGE ITALIAN

Short Video Tour






Mickey Rourke

The POPE of GREENWICH VILLAGE






CAFFE REGGIO

19??





FLORENCE PRIME MEATS

ITALIAN BUTCHER SHOP



"Home of The NEWPORT STEAK"






SUNDAY SAUCE

WHEN ITALIAN-AMERICANS COOK 

RECIPES 

AMAZON.com 








WATCH THIS VIDEO !!!

GREENWICH VILLAGE ITALIAN TOUR





PORTO RICO COFFEE 

"BEST COFFEE in NEW YORK"

"Yes they're ITALIAN" !!!










GREENWICH VILLAGE ITALIAN NEW YORK

VIDEO





VESUVIO ITALIAN BREAD BAKERS

PRINCE STREET

NEW YORK , NY






VESUVIO ITALIAN BREAD BAKERS

PRINCE STREET

NEW YORK





From FINE ART AMERICA








FAICCO'S ITALIAN PORK STORE

HOMEMADE SAUSAGES

"Every neighborhood needs a good Pork Store."







ARTURO'S PIZZA

A VILLAGE INSTITUTION






VESUVIO

ITALIAN BREAD 

by Bellino





RAFEFETTO PASTA

Homemade Ravioli - Pasta






MONTE'S TRATTORIA

Since 1918







CHEF PIETRO MOSCONI

MONTE'S TRATTORIA 

GREENWICH VILLAGE, NY








"CARBONE'

Thompson Street

GREENWICH VILLAGE

NEW YORK

GREENWICH VILLAGE ITALIAN


by BELLINO

From FINE ART AMERICA





.

 



MINETTA TAVERN

GREEBWICH VILLAGE, New York

by Bellino





MINETTA TAVERN

MINETTA TAVERN artwork by Bellino. Minetta Tavern has a rich literary history. It was a hangout for writers, boxers, and artist, which included the likes of : Ernest Hemingway, EE Cummings, Joe Gould, Eugene O'Neil, and Ezra Pound. These days the celebrities list has change to the likes of: Mathew Broderick, Sara Jessica Parker, Live Tyler, Vittoria & David Beckham. Ken Burns and others. In 2009 restaurateur extraordinaire Keith McNally acquired the lease to Minetta Tavern and lovely restored the place to its current place as the historical old Greenwich Village watering hole / celebrity hotspot that it is today.

This wonderful artwork was designed by the artist Bellino from his original painting of Minetta Tavern, on the corner of Minetta Lane and Macdougal Street in New York's Greenwich Village, where the artist lives for some 40 years.






ALSO in GREENWICH VILLAGE




CARBONE

NEW YORK ITALIAN


From FINE ART AMERICA






VILLAGE CIGAR SHOP


by Bellino









VILLAGE CIGARS







Monday, December 19, 2022

Feast 7 Fish Italian Christmas Recipes Cookbook

 

IT'S NOT TOO LATE !!!

For The FEAST of The 7 FISH

GET IT at AMAZON KINDLE

DECEMBER 24th




The FEAST of The 7 FISH

ITALIAN CHRISTMAS

"La VIGILIA"

RECIPES


"GET IT ISNTANTLY"

If You were Too Late to Order Paperback

GET IT NOW !!!

The FEAST of The 7 FISH

by Daniel Bellino Zwicke

In PAPERBACK, at AMAZON.com

ITALIAN CHRISTMAS



The FEAST of The 7 FISH COOKBOOK


La Vigila "THE FEAST of The 7 FISH" is The Southern Italian Ritual Christmas Eve Meal of 7 Fish, Representing The 7 Sacraments of Holy The Roman Catholic Church .. This Meal is a Sacred Ritual of The South of Italy and Italian-Americans in New York, New Jersey, Boston, Providence, San Francisco, New Orleans, Philly and Pittsburgh. And You'd be surprised to know that it is Mostly of The South of Italy and of Italian-America and that many Italians from Central Italy to The North have do not partake of This Great Traditional Feast as it is mainly of The South. Have You ever wanted to Make or Eat one, but Don't Know Where to Start? The Know-How is mostly Passed Down in Families from one Generation to the Next and Not Much Has Been Written on This Great Subject. Not Until Now anyway with the Publication of This  by Daniel Bellino Zwicke. 

You'll Find Everything You Need to Know to Partake, Make, and Eat this Most Important Meal of The Italian Calender Year The FEAST of THE 7 FISH, known in Italy as Festa di Sette Pesci.. 

The Book contains Stories, Recipes, and Instructions on How to Make This Great Feast, Your Very Own "FEAST of SEVEN FISHES" so Cook, Make, and Partake, and Mangia Bene. 

The FEAST of The 7 FISH by Daniel Bellino is a Amazon Best Seller and Top Book of this eclusive Genre of The Feast of The Seven Fishes. Buon Appetito e Mangia Bene !





"ALSO For CHRISTMAS" !!!



POSITANO The AMALFI COAST

TRAVEL GUIDE - COOKBOOK

For CHRISTMAS



"TRAVEL to POSITANO This CHRISTMAS"

The AMALFI COAST - ITALY

Do You Like to Armchair Travel ?








Sunday, December 18, 2022

Wishbone Italian Salad Dressing Story History

 




Phillip Solommi

WISHBONE SALAD DRESSING



Next time you use or see a bottle of that American classic bottle Salad Dressing, WISHBONE ITALIAN DRESSING you will have something that is a creation out of the ITALIAN ENCLAVES. While Wishbone is decidedly American Mainstream it was created by a family that immigrated from Sicily to Cleveland, Ohio. Lena Sollomi and her family used this vinaigrette in their home, recipe said to have come from their town in Sicily. Sicilian cuisine is known for these types of marinades and dressing, like the famous Salmoriglio. Lena's son Philip after a stint in the Army landed in the Kansas City area. Also, an Italian enclave. He opened various restaurants and one of them was the WISHBONE Restaurant.

One of his dishes was pairing Fried Chicken with this Salad Dressing his mother used to make. The dressing was used on chicken and also on salads and it became so popular in the restaurant he started to make huge quantities of it and sell it from the restaurant. Around the beginning of the 1950's the Salad dressing sales were making so much money for the family they sold the restaurant and began to mass produce it as the dressing we know today. Subsequently Sollomi sold the business to a huge corporation for millions. He realized the American dream that his parents immigrated from Sicily to America imagined for their children. Whether you like or dislike the bottled dressing, that's not the real story here. The real story is how our immigrant ancestors came to the USA in search of a better life for their families and how they achieved their successes, big and small.








The Wishbone Restaurant

Kansas City








WISHBONE

ITALIAN SALAD DRESSING








FAVORITE ITALIAN DISHES

And RECIPES
















Monday, December 12, 2022

The Godfather Cookbook

 




SUNDAY SAUCE

aka The GODFATHER COOKBOOK

SUNDAY SAUCE alla CLEMENZA

ITALIAN GRAVY

And MORE ...







MARIO PUZO

The GODFATHER







SUNDAY SAUCE alla CLEMENZA




CLEMENZA SHOW MICHAEL How to Make SUNDAY SAUCE

alla CLEMENZA with SAUSAGES & MEATBALLS








Francis Ford Coppola





COPPOLA talks Brando

The GODFATHER







SUNDAY SAUCE

alla CLEMENZA








The GODFATHER

FRANICS FORD COPPOLA

BEHIND The SCENES







GODFATHER REUNION



AL PACINO, JAMES CAAN,

ROBERT DiNERO

The GODFATHER





The GODFATHER COOKBOOK



SUNDAY SAUCE

alla CLEMENZA - RECIPE

And MORE









Wednesday, November 30, 2022

Italian American Christmas 7 Fish Feast Recipes

 



Fried Baccala


When I was a little one, each year at Christmas, my grandmother would make these wonderful fried cod or cauliflower delicacies wrapped in seasoned dough! Bowls of baccala (cod fish) and cauliflower fritters would be set out on the Christmas Eve table and we would eat our fill! My little sister would eat them until she literally got sick much to the dismay of my father who would warn her of the imminent danger of her over indulgence!

What can I say; these Christmas Baccala and Cauliflower Fritters are absolutely delicious; and though I am not that big on fried foods in my normal diet, the Holidays just beg to differ! Enjoy my Christmas Baccala and Cauliflower Fritters this month at Christmas or whatever Holiday you observe; these fritters don’t discriminate, they just taste good! 





Fried Cauliflower



RECIPE 

INGREDIENTS:


In a large bowl make the batter with

1&1/2 cups organic all purpose flour 

1/2 cup grated Parmesan cheese

1 large egg

1 teaspoon granulated garlic

1 tablespoon parsley flakes

1/2 teaspoon each salt and pepper

1 cup water

(Note if you need more batter, increase the flour to 2 cups and add another egg, adjust seasoning)

24 ounces grape seed oil for frying

For the Baccala 

1 lb cod fish fillets, water, salt and pepper

Boil the fillets in the seasoned water until just cooked yet firm

Drain on paper towels, break up in chunks

For the Cauliflower 

1 large head organic cauliflower, leaves trimmed, water, salt, pepper 


Boil the whole cauliflower in the water until just cooked yet firm(5-7 minutes), drain in colander, break up in large chunks.


Heat the oil in a deep pan on medium high until fry ready.


Dip the cod chunks and cauliflower chunks in the batter.


Immerse the batter coated chunks in the hot oil, fry until golden brown .


Drain fritters on paper towel.

 

If not serving immediately, the fritters can be heated in a hot oven to crisp up! 


Enjoy!






"La VIGILIA"

The FEAST of The 7 FISH

ITALIAN CHRISTMAS COOKBOOK









.







Thursday, November 10, 2022

Godfather Fans Christmas Gifts 2022

 



The GODFATHER

Mario Puzo

NATIONAL BESTSELLER





The GODFATHER

Mario Puzo’s classic saga of an American crime family that became a global phenomenon—nominated as one of America’s best-loved novels by PBS’s The Great American Read.

A #1 New York Times bestseller in 1969, Mario Puzo’s epic was turned into the incomparable film of the same name, directed by Francis Ford Coppola, which won the Academy Award for Best Picture. It is the original classic that has been often imitated, but never matched. A tale of family and society, law and order, obedience and rebellion, it reveals the dark passions of human nature played out against a backdrop of the American dream.

With its brilliant and brutal portrayal of the Corleone family, The Godfather burned its way into our national consciousness. This unforgettable saga of crime and corruption, passion and loyalty continues to stand the test of time, as the definitive novel of the Mafia underworld.





The GODFATHER

Don Vito Corleone








SUNDAY SAUCE

alla CLEMENZA

CORLEONE RECIPES

CLEMENZA MOB WAR SUNDAY SAUCE

ITALIAN GRAVY - MEATBALLS

And More ...






The GODFATHER Movie




The GODFATHER

5oth ANNIVERSARY Deluz Edition 







The GODFATHER Trilogy

50 YEARS

COLLECTORS EDITION



Celebrating 50 years, this deluxe limited edition set offers, for the first time in one collection, the essential, definitive saga of the Corleone family, overseen by director Francis Ford Coppola and based on the bestselling novel by Mario Puzo. A global cultural touchstone captivating fans across generations, the enduring cinematic legacy of THE GODFATHER has immeasurably influenced popular culture, and rightfully earned its legacy as one of the greatest in the history of motion pictures. Remastered and restored in 4K UHD with HDR-10 and Dolby Vision, this collection includes Best Picture Academy Award winners for Best Picture THE GODFATHER and THE GODFATHER PART II, alongside the acclaimed conclusion MARIO PUZO’S THE GODFATHER CODA: THE DEATH OF MICHAEL CORLEONE. Includes both the Theatrical and 1991 cuts of THE GODFATHER PART III, as well as a special features Blu-ray featuring all-new content.



AMAZON.com




CLEMENZA



CLEMENZA

The GODFATHER

"DON't FORGET The CANNOLI"