CHEF PIETRO MOSCONI in The KITCHEN at MONTE'S TRATTORIA
Ladies and Gentlemen you may not know it, but it's not often times that you'll find real Italian Chef IN THE KITCHEN of Italian Restaurants in America. Many chefs and most cooks in Italian kitchens in America are from either Ecuador or Mexico, some are American, and if you are lucky, they might be Italian-American of Italian blood and an Italian upbringing and sense of what is great Italian food.Chef Pietro Mosconi is a real life honest to goodness Italian Chef born in Piacenza Italy in Emilia Romagna. This gives Chef Pietro an advantage as a Chef in an Italian restaurant that no many Italian restaurants in America have. Pietro has the knowledge and instincts that can only come from being born and growing up in Italy, and this is what he brings to the table, along with his legendary gift of a great warm and friendly Italian Personality that not many possess. So if you go to Pietro's restaurant you'll get the quentissential Italian experince that people dream of, but not often do they get. You'll get it with Chef Pietro Mosconi, a 'Real Italian Chef.'
PIETRO MOSCONI in Front of His Restaurant MONTE'S TRATTORIA