STUFFED ARTICHIKES alla SINATRA
4 large Artichokes
2 tablespoons Black Olives, chopped
3 tablespoons Grated Parmesan Cheese
1 Garlic clove, chopped
1 tablespoon chopped Capers
2 tablespoons fresh Parsley, chopped
1/4 teaspoon Crushed Red Pepper Flakes
1 teaspoon dry Oregano
1/2 teaspoon Salt
1/2 teaspoon ground Black Pepper
1/4 cup Italian Olive Oil
Rinse Artichokes under cold running water. With a sharp Knife, remove the stem, and cut 1 & 1/2 inches from the top of the artichoke. Pull the center leaves apart, and with a spoon, scraped the fuzzy choke from the center.
Place the Olives, Cheese, Salt, Capers, garlic, Parsley, Red & Black Pepper, and Oregano in a large mixing bowl.
Gradually add the Olive Oil to bread crumbs, stirring to mix, and mixture is moistened. Spoon the bread crumb mixture into the center of the Artichokes and in-between the leaves.
Place the Artichokes in a baking pan. Add 1 cup of water to the pan, Drizzle a 1/4 cup Olive Oil over the artichokes. Cover the artichokes with aluminum foil.
Bake the Artichokes in a 350 degree oven for 1 hour.
Remove the foil from the pan. Turn heat up to 400 degrees and bake for about 12 minutes.
Serve the Artichokes. Place each artichoke on a plate, and pour pan juices over the Artichokes.
Serve and Enjoy !!!
NONNA BELLINO'S COOKKBOOK
RECIPE - ARTICHOKES alla SINATRA
RECIPES of GIUSEPPINA BELLINO
Of LERCARA FRIDDI - SICILY
The SICILIAN TOWN WHERE The SINATRA
FAMILY is From
On The Set of MAGAMBO
With GRACE KELLY, AVA GARDNER
And CLARK GABLE
And Director JOHN FORD
Shot on Location in Equatorial AFRICA
Note : Frank Sinatra was not in this movie. He was visiting his wife Ava Gardner
on the set.
by Peter Max
Look for "SINATRA EATS"
A Biographic Cookbook by Bestselling Italian Cookbook Author
Daniel Bellino Zwicke
Right Now, the Closest Thing to a SINATRA COOKBOOK
is - GRANDMA BELLINO'S COOKBOOK -
"Recipes From My Sicilian Nonna"
by Daniel Bellino Zwicke
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