MACCHERONI with RAGU GENOVESE
Ragu Genovese is a famous Neapolitan Ragu, made with Beef, a lot of Onions, wine, and little to No Tomato Product at all. Everything is slowly braised until the beef becomes very tender. The pieces of beef are pulled out of the pot (after being braised for 2 1/2 hours), and it is shredded and returned to the pot for the ragù to cook another 20 - 30 minutes more, before serving with maccheroni (pasta). The pasta of choice for this dish is Ziti.
Very few Italian-Americans are even aware of this dish, and ,most have never had it, though it is one of the greatest Italian Meat Ragu's of all. Read about it, and get the full recipe in
MANGIA ITALIANO , available on AMAZON .com ...
HOW to Make RAGU GONEOVESE
RECIPE
A FAMOUS NEAPOLITAN RAGU
RECIPE - RAGU GENOVESE
And MUCH MORE
INSIDE MANGIA ITALIANO
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